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Ear Mushroom Checker Soup

ear mushroom checker soup

Ingredient

  • -250gr chicken feet
  • -1 ounce ear mushrooms
  • -1 pc carrot, sliced ​​round
  • -1 stalk of celery
  • -2 stalks of scallions
  • -1 tbsp fried bamer
  • -1 stalk lemongrass
  • -500ml water

Ground spices

  • -4 cloves baput
  • -1 clove of bamer
  • -1/2 tsp pepper
  • -a piece of nutmeg

How to cook

  • -boil the claws until soft, don't forget to change the first cooking water. if the soup wants to be clear when drinking new water, yes. Usually when you boil the claws manually, the water turns white
  • -Soak the ear mushrooms in hot water, let the texture become chewy. then wash and cut into small pieces
  • -Fry the ground spices with lemongrass with a little oil. just a moment
  • Then add water, wait until it boils, add salt, sugar, mushroom stock to taste. Just add the carrots and ear mushrooms. wait for the carrots to be half cooked
  • Then add the claws, cook until tender, then add the scallions and celery. immediately turn off the fire. serve with a sprinkling of fried bacon. fresh

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