Flour Fried Tempe And Frying Tempe With What Flour

Frying Tempe With What Flour?

Ingredients: 1 tempeh box, cut into pieces. 3 tbsp flour. 1 tbsp rice flour. 1 tbsp tapioca flour. enough water. cooking oil, enough for frying.

What are Fried Tempeh Seasonings?

Ingredients: 1 tempeh board. 2 cloves of garlic. 1/2 tsp coriander seeds. 1 tsp salt. seasoning, if you like to taste. right amount of oil.

How to Make Crispy Tempe?

How to make: mix all the flour, scallions, and ground spices, add ice water little by little, until you get the desired dough. Add the onions, stir until smooth. heat the oil, dip the tempeh one by one into the flour mixture, then fry until brown, dry and cooked. other items•

Can Tapioca Flour For Frying Tempeh?

Use tapioca flour and rice flour add enough water. keep the dough in the refrigerator for 30 minutes. after that, dip the sliced tempeh into the batter, then fry until brown. I hope the tips and info are useful, yes.

Ingredients

1 tempeh board, thinly sliced
1 spring onion, sliced
Enough water
200 gr wheat flour
1 tbsp rice flour
Salt, and mushroom broth to taste
The oil for frying

Ground spices

4 cloves of red onion
3 cloves of garlic
2 cm kencur
2 hazelnuts
1 tsp coriander

How to make

1. Put in a container all the ingredients, flour, rice flour and scallions,
2. Add salt and mushroom stock. Add water and stir until the mixture is evenly mixed.
3. Heat the oil in a frying pan. Fry the tempeh that has been put into the dough, cook until the other side is cooked, then turn to cook until cooked.
4. Flour-fried tempeh is ready to be served with soy sauce or cayenne pepper.