Red Scrambled Eggs

Ingredient

• -1/2kg scrambled eggs
• -1 stalk lemongrass
• -2cm galangal
• -2 sheets of lime leaves
• -1 bunch scallions, long
• -2 tbsp tamarind water
• -Salt, brown sugar, mushroom broth to taste
• -100ml water

Ground spices

• -1 ounce of chili
• -15 pcs cayenne pepper
• -6 cloves bamer
• -1 clove of baput
• -1/2 pcs large tomatoes

How to cook

• -Saute ground spices and lemongrass, galangal, lime leaves until cooked
• -add salt, brown sugar, mushroom broth to taste
• -Add water and tamarind water, stir well until boiling and thick
• Then add the fried eggs, stir gently, finally add the spring onions
• -stir gently again, then serve

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