Lempah Cooked Shrimp Cob

Ingredient

• 500 gr tuna cut into 2
• 1 ounce wet prawns
• 2 slices of original pineapple
• 1 pc lime
• Salt, sugar, water to taste

Ground spices

• 5 cloves of red onion
• 3 cloves of garlic
• 1 sachet of shrimp paste
• 13 pcs cayenne pepper
• 1 cm turmeric
• 7 pcs curly red chili

The method

• 1. Wash the pieces of tuna & prawns, coat with lime and salt, stir well then let stand 10 minutes. Rinse with clean water, drain
• 2. Pour enough water, add the ground spices, stir well, let it boil. Enter the pineapple pieces, salt, mushroom broth, sugar, stir well
• 3. Enter the fish and shrimp stir well then cook until cooked. Taste correction, remove and serve with warm rice. It tastes spicy, sweet and sour.. just fresh

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