Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 200 ml of outi water can be replaced with coconut milk but here I don't use coconut milk
• 1 tsp chicken stock
• 2 tsp sugar
• Sufficient cooking oil
How to make
1. Wash the mushrooms, then squeeze them so that the water content decreases or disappears. Continue shredding but not too small if you want it whole, it's okay to taste.
When it's done, add 2 tablespoons of all-purpose flour, mix well and let it rest for ± 15 minutes to absorb
2. Fried eggs and mushrooms
3. Slice the onion, garlic and chili
4. Saute onion, garlic and chili until fragrant and wilted. If it's wilted, add water, instant rendang seasoning, eggs, chicken stock, and salt, mix well, don't be too hard so the eggs don't crumble.
5. When the sugar has dissolved, add the fried mushrooms, cook again until the water shrinks a little and removes the oil.
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