Peanut Seasoned Egg Tofu And How To Make Egg Tofu

How to Make Egg Tofu?

Method: Beat eggs, salt and pepper with a fork. enter tofu. stir well. heat the oil in a frying pan. fry the mixture of tofu and eggs according to the desired portion size. grind all the peanut sauce ingredients. set aside. Solution: Place the egg tofu on a plate. add other ingredients.

Know What Eggs Are?

Tahu telor is an appetizer (appetizer) typical of East Java. Diced white tofu and fried in a chicken egg is also perfect for holding back hunger before a big meal.

Ingredients

3 pieces of tofu cut into cubes
3 eggs beaten off (me: 2 btr)
Salt to taste

Peanut sauce

150 gr fried peanuts
2 tbsp fried onions
2 tbsp fried garlic
Soy sauce to taste
5 curly chilies
1/2 tsp mushroom stock
Sugar to taste
Salt to taste
Enough water

Supplementary material

Boiled bean sprouts
Cucumber diced
Lettuce
Celery
Shrimp crisp
2 limes (I don't use it, I forgot it, even though it's in the fridge )
Fried peanuts (I skip)

How to make

1. Mix eggs, tofu, salt, beat well. Smear with a little cooking oil, until cooked. set aside
2. Peanut seasoning: enter the chopper or grind until smooth all the peanut seasoning ingredients. After smooth, add enough water, mix well
3. Arrange on a plate, egg tofu, top with sliced cucumber, bean sprouts, peanut sauce and celery
4. Serve with other complementary ingredients