How to Cook Kangkung Plecing?
1. plecing kale lombok. Soak kale in salt water for at least 30 minutes and then wash thoroughly. Boil kale with a little salt. remove and soak kale with ice water, drain. Blend all the chili ingredients except for the limes. mix vegetables with chili. serve with a sprinkling of fried peanuts.
What is Plecing?
Plecing is one of the traditional foods typical of Lombok, West Nusa Tenggara. Plecing is made from vegetables that the Sasak people call "kangkong (kangkung)". Pelecing has a story about the origin of the creation of the food.
What are the Plecing Sambal Seasonings?
Ingredients 15 pieces of cayenne pepper. 2 ripe tomatoes. 1 tsp cooked shrimp paste. 2 limes. enough sugar. enough salt. enough seasoning (sasa)
What is the Delicious Kangkung in Cooking?
11 recipes for processed kangkung terasi, delicious to add rice kangkung cah tomato paste. kale chili paste. kangkung bean sprouts, sauteed shrimp, shrimp paste. kangkung, shrimp, squid, stir-fried shrimp paste. stir-fried kale shrimp paste. 6. kale spicy shrimp paste. 7. stir-fry kale, shrimp paste, oyster sauce. hydroponic kale stir-fried shrimp paste. other items•
Ingredient
- 2 bunches of kale take the leaves
- 1 tbsp fried peanuts
Chilli sauce
- 6 cloves of red onion
- 2 cloves of garlic
- 10 red chilies
- 4 large red chilies
- 1 red tomato
- 1/2 tsp salt
- 1 tsp brown sugar
How to Cook
- 1. Kale boiled briefly, drain.
- 2. Fry all the chili ingredients except the salt and sugar.
- 3. Uleg all the chili ingredients add sugar, salt.
- 4. Taste test and serve.
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