Rendang And When Is Rendang Served

When is Rendang Served?

In the Minangkabau tradition, rendang is a dish that must be served in every traditional celebration, such as various Minangkabau traditional ceremonies, feasts, or welcoming guests of honor.

What part of beef rendang?

Use the right portion of beef therefore, for a tender beef rendang recipe, use a firm portion of the meat such as the thigh - especially the outer thigh. Avoid using soft meat parts such as deep hash because this type will break easily if cooked for a long time.What does Rendang taste like? that's why rendang has a complex and strong spicy taste.

Is Rendang Traditional Food?

Rendang is one of the traditional foods of the Minangkabau community, West Sumatra. Usually rendang is served in the context of traditional events such as weddings, 'eating bajamba' and other important events.

Ingredient

1 kg Beef
500 ml thick coconut milk
1 liter of coconut milk
1 lbr Turmeric Leaves, tie a knot
3 lbs bay leaf
3 lbs of lime leaves
2 stalks Lemongrass, geprek
1 bks Additional rendang seasoning (red powder form)
Salt, beef broth, sugar to taste

Ground spices

15 pcs Shallots
10 cloves of garlic
20 pcs red chili (according to taste)
5 pcs Candlenut
1 tbsp coriander seeds
1 tsp Pepper powder
5 cm Ginger
A piece of young Galangal
3 cm Turmeric

Method

1. Saute ground spices until fragrant.
2. Enter the meat, turmeric leaves, bay leaves, lime leaves, lemongrass and additional spices for rendang, stir until the meat changes color then add the liquid coconut milk, mix well and leave until the coconut milk shrinks (you can cover the skillet).
3. When the coconut milk has shrunk, add the thick coconut milk, stir constantly so that the coconut milk doesn't break.
4. Add salt, beef broth and sugar to taste. Taste correction.
5. Cook and stir until the meat is cooked and tender over low heat until the coconut milk shrinks into a seasoning and oily.