Pokcoy Cah Chicken

Ingredients for Pokcoy Cah Chicken

• 250 gr chicken/meat, sliced
• 1 tbsp salted kcp, pepper
• 1 tbsp sago flour/maizena
• * mix the above ingredients together
• 300 gr pokcoy / mustard greens / kailan / kale
• 5 pcs chopped white onion
• 1 tbsp oyster sauce
• 1 tbsp salted kcp
• Salt/broth powder, sugar, pepper
• 100 ml water
• 1 tablespoon cornstarch/sago, dissolve in water

How to Cook Pokcoy Cah Chicken

• 1. Saute the white onion until fragrant, add the meat, stir-fry until it changes color
• 2. Enter the pokcoy stems, stir briefly, add the leaves, add oyster sauce, salted coconut milk, powdered stock, sugar, pepper, water, mix well
• 3. Wait for it to boil and the vegetables start to wilt, add the cornstarch/sago solution, stir until the desired thickness, wait for it to boil again, remove and serve

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