Rice Bowl Chicken Steak

Ingredients for Rice Bowl Chicken Steak

• One bowl of white rice
• 1/4 chicken breast fillet
• Pepper and salt
• Lime
• All-purpose flour (sajiku/mamukaa)
• Bread crumbs

Sauce Ingredients

• Onion Slices
• 2 minced garlic
• 2 tbsp teriyaki sauce
• 1 tbsp black paper sauce
• 1 tbsp sweet soy sauce
• 1 tbsp margarine
• 1/2 tsp fish sauce
• 1/2 tsp sesame oil
• 1/2 tsp oyster sauce
• 1/2 cup water mixed with 1 tsp tepmaizena for thickening
• Pepper and mushroom broth

How to Make Rice Bowl Chicken Steak

• - Chicken fillet smeared with lime, salt and pepper, let stand 15 minutes
• -Then coat it in a multipurpose flour which is melted with a little water (I just thicken it) and spread it into white bread crumbs for tempura
• -Fry in hot oil until brown and set aside
• -Saute bawbombay and garlic with margarine until fragrant
• -Add sesame oil, oyster sauce, sweet soy sauce and fish sauce, followed by the teriyaki sauce and blackpaper.
• - Stir well, add salt, mushroom stock then add a little water and cook until thickened
• - Flush over the chicken while it is arranged on a bowl containing rice as well as complementary vegetables
• -You can add mayonnaise and chili sauce, okay?

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