Quiche Vermicelli

Pie Crust Ingredients

• 100 gr wheat flour
• 50 gr butter (cold)
• 2 tbsp ice water
• pinch of salt

Material contents

• 2 pieces of vermicelli @tanamjagung.id (brewed with hot water for a while)
• 4 sausages, cut into 2
• 2 lbs smoked beef, cut into 2
• 1 bell pepper, cut into 2

Sauce Ingredients

• 180 ml plain uht milk
• 2 egg yolks
• 1/2 block quick melt cheese (grated)
• 1/2 tsp salt (to taste)
• 1/2 tsp pepper powder

How to make

• A. Pie crust
• —–1. Combine all ingredients, stir with a wooden spoon, until grainy
• —–2. Put the dough together with the ends of your hands, put in the plastic, keep in the fridge for 20 minutes
• —–3. After 20 minutes, remove the dough, then roll the dough using a rolling pin as wide as a pie pan. Not thick but not thin, medium thickness
• —–4. Flatten the pie dough in the pie pan, press it tightly, then pierce the surface of the pie with a fork so that the pie doesn't swell later when baked.
• —–5. Oven with a temperature of 160 ° C fire top and bottom for 15 minutes (1/2 cooked). set aside
• B. Stuffing
• —–1. Mix all filling ingredients. set aside
• C. Sauce
• —–1. Mix all ingredients in a saucepan, don't let there be lumps or lumps. set aside
• D. Solution
• —–1. Take the pie (pie is still in the pan), fill it with stuffing ingredients, once it's full, then pour it with the sauce mixture until the filling ingredients are submerged
• —–2. Oven with a temperature of 170 ° C fire up and down for about 45 minutes or until cooked according to each oven
• —–3. Once cooked, serve warm with chili sauce

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