Rigati Cheese Meat Ball

Ingredient

• 180 gr Penne Rigati No.18
• 1 tablespoon cooking oil
• pinch of salt
• Boil until soft, drain

Meat Ball Ingredients (Stir well)

• 200 gr ground beef
• 4 tsp salt
• tsp ground pepper
• Mix well, round, I weigh 8gr/meat ball

Stir-fry Ingredients

• 2 tomatoes, skin peeled, boiled, remove skin finely blender
• 3 cloves of garlic
• 1 onion
• 2 tbsp tomato paste
• 4 tbsp tomato sauce
• 1 tsp oregano
• 1 tsp salt
• tsp ground pepper
• 1 tsp sugar
• 50 gr cooking cream @anchor_indonesia
• 1 tbsp butter salted @anchor_indonesia
• 100 ml beef broth

How to make stir fry

• Saute Garlic, Bombay With Butter Until Fragrant, Add Tomato Blender, Pasta &Amp; Tomato Sauce, Stir Until It Changes Color, Add Meatball, Broth Water, Salt, Pepper, Sugar Cook Until Cooked

Cheese Sauce Ingredients

• 15 gr butter salted @anchor_indonesia
• 1 tbsp Munjung wheat flour
• 200 ml full cream milk @anchor_indonesia
• 2 cheese slices @anchor_indonesi
• salt, pepper, to taste
• 2 thinly sliced ​​beef sausages (can be sprinkled when going to the oven)

How to Make Cheese Sauce

• Melt the butter, add the flour, fry until the raw smell is gone, add the milk little by little, while continuing to stir the flour lumps, then add the cheese, pepper, salt, and sausage. Cook for a while, set aside.

Solution

• 1. Prepare aluminum foil, smear a little with margarine, arrange the Rigati pasta stand
• 2. Add stir-fry ingredients until smooth, pour cheese sauce, sprinkle with mozzarella & parsley cheese
• 3. Bake at 180 delci for 20 minutes, fire up and down

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