Rice Bowl

Flour Chicken Ingredients

• 200 gr chicken fillet, cut into small pieces
• 1/2 onion
• 3 cloves of garlic
• 1 red chili
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp sweet soy sauce
• 3 tbsp chili sauce
• 1 tbsp tomato sauce
• Sugar, salt, pepper and powdered broth to taste

Layer

• 5 tbsp wheat flour
• 2 tbsp cornstarch
• 1 tsp broth powder
• 1 tbsp chili powder
• 1/2 tsp salt
• (Mix and mix well, take 2 tablespoons flour + enough water, for a wet layer)

Stir-fry Ingredients

• 1 cup broccoli
• 2 sausages
• 3 cloves of garlic
• 1 tbsp sweet soy sauce
• Sugar, salt, pepper and powdered broth to taste.

Complementary

• White rice
• Sunny side up
• Lettuce

How to make

• 1. Sweet Sauce Chicken: Mix chicken with salt, pepper and powdered stock, marinate for 15 minutes. Dip in wet layer, coat in dry layer, fry until golden brown, remove from heat.
• 2. Saute onions, garlic and red chilies until fragrant, pour a little water, oyster sauce, sesame oil, sweet soy sauce and sauce, mix well.
• 2. Add sugar, salt, pepper and stock powder, stir. Add chicken flour, stir until well blended. Lift.
• 3. Stir-fry Broccoli: Saute garlic until fragrant, add sausage and give a little water. Add sugar, salt, pepper and powdered broth. Add broccoli and sweet soy sauce, cook briefly, remove from heat.
• 4. Serving: Put rice and sla leaves in a bowl, give chicken with sweet sauce, stir-fry broccoli and beef eye eggs. Ready to serve

Location:

Share :