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Sauteed Papaya Flower Tempe

sauteed papaya flower tempe

Ingredient

  • 1 pack of papaya flowers, squeezed with salt and washed
  • Tempe to taste, sliced
  • Anchovies to taste can be replaced with anchovies, bro

Seasoning Iris

  • 2 Spring onions
  • 2 cloves of garlic
  • 5 pcs curly chili
  • 10 pcs red cayenne pepper 2 rs galangal
  • Salt to taste
  • Sugar to taste
  • Powdered broth to taste

Method

  • 1. To get rid of the bitter taste I usually squeeze the papaya flowers with salt and then wash them clean (can also be boiled with tamarind, then drain)
  • 2. Saute the sliced ​​spices until fragrant, then add the anchovies and tempeh, mix well
  • 3. Enter the papaya flowers, water, sugar, salt and powdered broth to taste
  • 4. Cook until cooked and then correct the taste before lifting

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