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Stir-fried Pare Tempe

stir-fried pare tempe

Ingredients

  • 1 long bitter gourd, cut into 2
  • A little bit of tempeh is better, cut into squares
  • 1/2 tsp rebon
  • Red onion
  • Garlic
  • red chili
  • Big Red chilli
  • Sweet soy sauce
  • Salt sugar pepper mushroom broth
  • Less water

How to make

  • sprinkle salt, pieces of bitter melon earlier then squeeze until the water comes out, rinse the water, sprinkle again knead again, let stand 30 minutes. Rinse repeatedly. Then boil 1/2 cooked. (to minimize the bitterness of life, eh pare means)
  • Finely slice all the ingredients above, then saute for a while.
  • add tempeh, water, and bitter gourd.
  • season with soy sauce, salt etc. Taste test.

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