Soto Tangkar And What's In Soto Tangkar

What's in Soto Tangkar?

This Betawi specialty soup has a savory taste with tangkar or ribs stuffing. maybe even, right now moms are also looking for a recipe for soto tangkar. Launching from Culinary Betawi: selaksa flavors and stories by the Indonesian Culinary Academy, 'tangkar' in Betawi language means ribs.

The First Step of Making Soto Tangkar?

How to make Soto Tangkar, boiled beef ribs with bay leaves, lemon grass, galangal, and lime leaves until the meat is soft and the remaining stock is approximately 1 liters. saute ground spices and cinnamon until fragrant. put in the broth, bring to a boil over low heat. add coconut milk, bring to a boil again until well blended and fragrant. other items•

What meat is Soto Tangkar made of?

Kompas.com – as the name suggests, soto tangkar is a savory soup made of tangkar or ribs.

What Are the Kinds of Soto Indonesia?

Reviewing various types of favorite chicken soup in Indonesia, Soto Betawi. The first type of soto that you can find is Soto Betawi which, as the name suggests, comes from the Betawi area. soto lamongan. holy soup. Soto Medan. Soto Banjar.

Ingredients

500gr Beef Ribs
250gr Beef brisket, cut into squares
250gr Beef Sadung, cut into squares and then stabbed with a skewer
2 bay leaves
5 lbs lime leaves
1 segment of geprek galangal
2 stalks of lemongrass, geprek
1 small cinnamon stick
200gr thick coconut milk @karasantan.id
Sweet soy sauce to taste
1.5 liters of water
1 tbsp mushroom broth
2-3 tsp salt
1/2 tsp white pepper
1 tbsp sugar

Ground spices

15 pcs Shallots
6 cloves of garlic
5 pieces of candlenut
1 tbsp coriander
3 cm turmeric
1 piece of ginger
1 tbsp munjung brown sugar
10 curly red chilies
10 red chilies

Addition

Tomato slices
Lime
Slice of scallions
Chips
Chilli sauce
Sweet soy sauce

How to make

1. Turn on the pressure cooker, stir-fry the ground spices in it until fragrant
2. Take some of the spices to marinate the satay, add enough salt and sweet soy sauce, coat until well mixed, store in the refrigerator
3. Put the ribs and brisket in a pressure cooker, along with the lemongrass, bay leaf, galangal, lime leaves, cinnamon, and various spices, add water. Cook until the meat is tender, about 25 minutes
4. While waiting for the presto steam to run out
5. Grill the satay until it's cooked perfectly
6. Open the lid of the pressure cooker, give coconut milk @karasantan.id, cook for a while, stir until well mixed
7. Serve with satay, green onions, sliced tomatoes, chips, chili sauce and lime, according to taste