Spaghetti Carbonara And What Cheese To Make Better Spaghetti Carbonara

What Cheese To Make Better Spaghetti Carbonara?

Usually Indonesian people process spaghetti carbonara using cheddar cheese. they do this because cheddar cheese is more economical and easy to find in the market. in fact, the type of cheese used to make the carbonara recipe is parmesan cheese.

What Kind of Food Does Spaghetti Include?

Spaghetti (official name: spaghetti ; Italian pronunciation: [spaˈɡetti]) is a type of pasta that is long, thin, cylindrical, and dense, which, if observed, resembles ordinary noodles. It is a staple in traditional Italian cuisine.

Spaghetti Carbonara Ingredients

100 gr spaghetti -10 La Fonte @pastabisa .
100 ml liquid milk
25 g grated cheddar cheese.
clove bwg bombay . Coarse chop
1 clove white onion. Finely chop.
2 sausages. Slices slightly elongated.
1 egg.
1 tbsp margarine.
1 tsp Oregano .
Sugar, powdered stock, enough pepper.
1 tsp cornstarch, dissolved in a little water.

How to Make Spaghetti Carbonara

1. Boil water and add a little oil. Boil the spaghetti La Lafonte first until the level of elasticity you want. Lift and drain.
2. Heat margarine, stir-fry the white onion and onions until fragrant. Enter the sausage. Stir for a moment. Then add the liquid milk, spaghetti and all the rest of the ingredients. (Except cornstarch solution).
3. Stir until everything is well mixed, add the cornstarch solution. Cook until all cooked, remove and serve.