Tamarind Fried Vegetables

Ingredient

• 1 small board of tempeh
• 1 large white tofu
• 100gr long beans
• 100gr chickpeas
• 100gr melinjo leaves
• 2 plantains
• 2 spring onions
• 5 large green chilies
• 3 greetings
• 1 segment of galangal, bruised
• 1 tbsp dried shrimp (ebi)
• Sufficient sugar and salt
• Sufficiently acidic water
• Enough hot water

Seasoning Iris

• 7 red onions
• 7 cloves of garlic
• 5 large red chilies
• 5 red tomatoes

How to make

• 1. Cut vegetables, tofu and tempeh according to taste
• 2. Saute the onions until fragrant, add red chilies, galangal, salam and dried shrimp, cook until fragrant, add hot water
• 3. Add tomatoes, tofu, tempeh and petai, cook until tempeh and tofu are cooked, add vegetables, cook until wilted, add sugar, salt and tamarind water, taste correction, remove and serve.

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