Vegetable Risol And Steps How To Make Risol

Steps How to Make Risol?

How to make rissoles: beat the eggs, mix with liquid milk. Add flour little by little while continuing to beat until well blended. Pour the melted margarine, stir again until well blended. Make the dough into a thin omelet using a flat non-stick frying pan with a diameter of 12 cm. other items•

What Are the Contents of Risoles?

Merdeka.com - Risol is a type of snack or side dish made from a mixture of wheat flour and eggs that is thinly fried and then rolled up with various contents inside. Risol contents are usually processed from various vegetables, potatoes, mushrooms, chicken, beef, fish, to shrimp.

What Causes Risol Easy to Tear?

Egg white is too much, the yolk for the rissoles should be slightly more than the egg whites, so that the rissoles are strong and supple. however, don't add too much egg yolk so the dough is not too heavy. This is why this can also make the rissole skin more easily torn.

Can Risoles Be Frozen?

Do not store rissoles in the freezer. the reason is, it will change the texture of the risoles skin so that it is no longer good when it is used.

Stuffing Ingredients

200 gr / 2 medium-sized carrots
300 gr / 3 medium size potatoes
8 cloves of garlic (finely chopped)
4 cloves garlic (crushed)
1 tsp salt
1/2 tsp nutmeg powder
1/2 tsp pepper
1/2 tsp flavoring
2 celery sticks (sliced)
5 tbsp sweetened condensed milk
1 tbsp flour dissolved in 5 tbsp water

How to make

1. Cut the carrots and potatoes into small cubes
2. Saute onion and white until fragrant and slightly dry, add carrots and potatoes, add a little water until all ingredients are submerged. Cover the pan, let the water shrink and the carrots and potatoes are soft (if it's not soft, you can add a little more water)
3. Add salt, nutmeg powder, pepper, seasoning, celery, sweetened condensed milk, mix well. Taste correction. If it is just right, add the flour solution. Stir well.
4. The filling is ready to use.
1. Mix all ingredients together. Make sure the dough has no lumps.
2. Print the risol skins one by one using non-stick Teflon
3. Fill the risole skin with the stuffing.
1. Risol that has been filled, coat with layer 1 then roll in layer 2.
2. Fry over medium heat until golden brown. Risol ready to be served.