Galangal Fried Chicken And What Are The Lao Chicken Seasonings

What are the Lao Chicken Seasonings?

Materials needed: 1 chicken cut into 12 pieces. 3 cloves of garlic. 4 cloves of red onion. 1 tbsp coriander. 5 hazelnuts. 2 cm turmeric. 1/2 piece of ginger. 4 bay leaves. other items•

What is Galangal Chicken?

Galangal fried chicken is suitable to be served with fresh vegetables and chili paste. kompas.com - Galangal fried chicken is one of the processed chickens commonly available in many Tegal stalls (warteg). Besides being served with rice and vegetable gravy, fried chicken galangal is also suitable to be served with chili paste and fresh vegetables.

What are Fried Chicken Seasonings?

Seasoning: 4 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. tsp coriander. enough powdered chicken stock. salt to taste. 4 bay leaves. enough water. other items•

Galangal For Any Cuisine?

Galangal fried chicken + shrimp paste sauce and soy sauce sauce. galangal • marinated ingredients • garlic • ginger • turmeric • candlenut • lemongrass • fried chicken galangal + green chili sauce. tamarind vegetables with the aroma of galangal. new to premium! galangal chicken with sambal balado padang. Laos-Serai chili sauce with violet azalea style. galangal chicken sauce. Lao Chicken with Pecak Sauce. other items

Ingredients

1 kg Chicken
1 btg Lemongrass, geprek
150 gr Galangal, grated
3 lbs bay leaf
3 lbs lime leaves
Salt, chicken stock powder, pepper, sugar to taste
Enough water

Ground spices

10 cloves of onion
8 cloves of garlic
2 cm Ginger
1 section of Turmeric
4 candlesticks
1 tbsp Coriander

Method

1. Clean the chicken.
2. Enter the ground spices, lemon grass, bay leaves, lime leaves, grated galangal. Add water, let it boil, add chicken, add salt, powdered stock, pepper and sugar, taste correction.
3. Cover and stir occasionally. Cook until the water reduces. Turn off the fire. Remove the chicken and strain the galangal seasoning until dry.
4. Fry the chicken and also the galangal seasoning until it is browned, remove, ready to be served with warm rice, fresh vegetables and chili sauce.