Balado's Lung And What Are Balado Lungs Made Of

What are Balado Lungs Made of?

One of the most popular dishes by the community is jerky lung balado. Thinly sliced beef lung and deep fried. then cooked using red chili sauce, the taste has a distinctive style in a Padang restaurant. Moreover, this lung jerky is mixed with fried petai.

What is Lung Sauce?

Sambal lung is one of the family's mainstay typical food menus that have a spicy and savory taste. This distinctive taste makes your appetite so aroused and of course it can increase your appetite.

How to Cook Lungs?

Here are brilliant food reports from various sources, five ways to process lungs to make them soft and savory, Thursday (17/6). make sure to buy fresh lungs. 2. Wash with running water. cut into several pieces. 4. Boil the lungs with bay leaves and lime leaves. thinly slice and season the lungs. other items•

What Part Is Cow Lung?

Brilio.net - Beef lung is a part of offal that is often consumed as a side dish for rice. Pulu has many fans of all ages because it tastes good and is soft. because, mostly beef lungs are processed in such a way as to produce delicious dishes.

Ingredients

350 gr Lung
3 lbs bay leaf
1 btg Lemongrass, geprek
Enough water to boil
Right amount of oil
Petai to taste (skip if you don't like it)

Marinade Seasoning (Grind)

6 cloves of garlic
1 tsp Roasted Coriander
Salt to taste

Balado Sambal Ingredients

7 Red Chili
10 Curly Chili
5 red chilies (adjust to taste)
7 pcs Shallots
1/2 Tbsp Lime Juice
Salt, Sugar and Mushroom Broth to taste

How to make

1. Boil water until it boils, add the lungs. Boil about 10 minutes, remove. Discard the boiled water.
2. Bring the water back to a boil, add the lungs, lemongrass and bay leaf. Boil until the lungs are cooked. Remove & cool.
3. Thinly slice the lungs (according to taste), coat with marinade. Leave it for 30 minutes to absorb
4. Heat cooking oil, fry the lungs until dry (adjust to taste). Lift & set aside
5. Roughly grind the red chilies, curly chilies, cayenne pepper and shallots. Heat cooking oil, saute sambal balado until fragrant. Add petai, lime juice, salt, sugar and mushroom broth, mix well (you can add a little water, so it doesn't burn). Saute until fragrant and the bad smell is gone. Taste correction. Add fried lungs, stir until evenly distributed. Cook until the spices absorb. Lift
Serve Lung Balado with warm rice.