Beef Rendang And What Are Meat Rendang Seasonings

What Are Meat Rendang Seasonings?

Ingredients 1000 grams of beef rendang. 2,000 ml of thin coconut milk from the remaining thick coconut milk. 2 cm galangal, crushed. 2 lemongrass stalks, take the whites, bruised. 2 pieces of turmeric leaves. 2 pieces of kandis acid. 500 ml thick coconut milk from 3 coconuts. 1 tablespoon salt. other items•

How Long to Cook Beef Rendang?

This is done so that the spices seep perfectly into the meat. it can also make the meat more tender. Dry rendang takes 5-6 hours to cook, while wet rendang takes about 4 hours to cook. You don't have to stir the rendang every time.

Ingredient

2 kg beef
1200 ml thick coconut milk
1200 ml relaxed dilute
200 grams of red onion
100 grams of garlic
150 grams of fine red chili

Spices

5 pieces of flower
6 cardamoms
6 lime leaves
6 cloves
4-5 lemongrass stalks, crushed
4 bay leaves
2 segments of galangal
2 slices of ginger
1 tbsp coriander powder
Broth and salt to taste
A little sugar (you can skip it)

Method

1. Puree the bamer and baput
2. Heat cooking oil, then fry the onions until fragrant.
3. Add chili powder, mix well.
4. Enter the meat, mix well.
5. Then add all the spices, including the stock and salt. (don't add too much salt first, because later when the water boils, the taste will be more salty on its own)
6. Cook until the color starts to settle.
7. Add the coconut milk gradually. That is, once the coconut milk is a little sour, add more. Like that continues until the Santanya runs out.
8. Continue to cook until it shrinks and it's slightly wet. If it's about 6 hours when I cook rendang, try to always keep the fire low, okay?