Chicken Lilit Satay And How Much Does Sate Lilit Cost

How much does Sate Lilit cost?

The latest price list for satay wrapped in may 2022 price for skewers wrapped around 18cm contents 100 rp16,500 price for skewers wrapped around 15cm contents 100pcs rp16,000 price for putu made satay wrapped bali chicken rp35,000 price for satay wrapped with special spices rp50,000 price for skewers wrapped around rp24.999 6 more lines

Sate Lilit From What Fish?

Kompas.com - Balinese satay wrap is made from fish, chicken, or beef wrapped around lemongrass or sugar cane stalks. The satay wrap uses lemongrass sticks or sugarcane stalks because they are not flammable. The fish commonly used to make satay wraps can be mackerel, snapper, tuna, or tuna.

Sate Lilit Comes From What Region?

Sate lilit is one of the most popular types of satay in Bali. This satay is generally made from large sea fish, such as tuna. how to make satay wrap is quite easy. Simply puree the fish, then add Balinese spices, coconut milk, and grated coconut.

How Many Calories In Sate Lilit?

Sate wrapped fish if usually satay wrap uses chicken meat, this time it can be created using mackerel, snapper, catfish or other high-protein fish. In addition, the calories in fish satay are only about 95 kcal for a serving of 2 skewers.

Chicken Wrapping Satay Ingredients

500 grams chicken thigh fillet (must be mackerel)
100 grams of young grated coconut
50 ml thick coconut milk
6 red onions, puree.
4 cloves of garlic, puree.
4 pieces of curly red chili, puree.
1 piece of ginger, puree.
1 segment of turmeric, puree.
2 hazelnuts, puree.
1/2 tsp shrimp paste.
1 bay leaf.
3 lime leaves, thinly sliced.
1 segment lemongrass, geprek.
20 lemongrass sticks for skewers.
1 tsp salt
1/2 tsp sugar

How to make chicken satay

1. Puree chicken meat, mix with grated coconut and coconut milk.
2. Saute all the ground spices until fragrant, mix with the fish meat. Mix well.
3. Take a few stems of lemongrass, clench a little meat, burn until cooked. Serve with chili sauce.
4. Lemongrass for puncture is moistened with water and crushed to make it fragrant.

Sambal Matah

15 sliced red onions
7 sliced red chilies
2 lemongrass stalks (white only) sliced
5 lime leaves, remove the bones and slice
A little cooked shrimp paste, crush it
Salt to taste
Citrus chili
50 ml hot cooking oil

How to make

1. Mix everything in a bowl except for the chili sauce
2. Flush with hot oil, mix well (be careful here sometimes it makes you surprised)
3. Taste and drain the sambal oranges.