Red Soup

Ingredient

• 4 tomatoes, boiled, strained
• 2 tbsp tomato sauce
• 10 sliced ​​sausages
• 1 piece of chicken breast
• 1 bowl frozen mixed veg.
• 1/2 onion cut into small cubes
• 2 cloves garlic finely chopped.
• 1 stalk of spring onion
• 1/2 tsp nutmeg powder
• Chicken broth
• Sugar, salt, pepper
• 1 tbsp flour
• 1 liter of water

Method

• 1. Boil chicken in 1 liter of water until tender. Cut the box. Strain the broth.
• 2. Sauté the onions and garlic until fragrant, add the tomatoes in the blender, tomato sauce, and flour. Stir well.
• 3. Pour in the chicken stock, add the stock blocks. After boiling. Add vegetables, chicken, sausage. Give nutmeg powder, sugar, salt, pepper. taste correction.
• 4. Cook until done. Just before serving, add the scallions.

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