Tempe Katsu With Spicy Sour Sauce⁣

Wet Flour Ingredients

• – 1 egg
• – 2 cloves of garlic
• – 3 tbsp coconut milk
• – 4-5 tbsp wheat flour ⁣⁣
• – Pepper
• – salt
• – sugar
• - broth / seasoning according to taste
• ⁣⁣

Spicy Sour Sauce Ingredients:

• ⁣⁣
• – 2 tbsp margarine / olive oil ⁣⁣
• – 2 tbsp barbecue/tomato sauce ⁣⁣
• – 1 tbsp sesame oil ⁣⁣
• – 2 tbsp oyster sauce ⁣⁣
• – 2 tbsp English soy sauce ⁣⁣
• – 1 tbsp chili sauce
• – onion
• – 2 cloves of garlic
• Cayenne pepper to taste
• Sugar⁣⁣
• salt
• vinegar to taste
• Enough water
• Corn flour (optional)
• ⁣⁣

Other Ingredients: ⁣⁣

• – 1 tempeh board
• – 150 gr bread flour ⁣⁣
• enough cooking oil
• ⁣⁣

Step:

• 1. Cut the tempeh according to taste and then flatten it
• 2. Make a wet dough, puree the garlic, season with a little salt. Put it in a container
• 3. Add eggs, coconut milk, flour, pepper, salt, stock / seasoning, and sugar. Stir well
• 4. Dip the tempeh in the wet mixture and then roll it in the breadcrumbs. Make sure the surface of the tempeh is perfectly coated
• 5. Fry the tempeh until it is golden brown ⁣
• 6. Make the spicy sour sauce. Slice the onion, cayenne pepper, and crush the garlic. Put it in a container
• 7. Add barbecue sauce, oyster sauce, English soy sauce, chili sauce, and sesame oil. Stir well. Add cornstarch if necessary ⁣⁣
• 8. Add olive oil / margarine to the pan. Saute onion and garlic until brown
• 9. Add in the cayenne pepper and the sauce mixture
• 10. Add water, then taste
• 11. Add a little vinegar, cook until the sauce thickens
• 12. Tempe Katsu with Spicy Sour Sauce is ready to serve

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