Satay Odeng Toppoki And What Is Odeng Made Of

Is odeng food halal? the saving package consists of 1 kg of odeng 500 ml of 100% halal product gochujang sauce.

What is Odeng Made of?

Basically, odeng is fish meat mixed with rice flour or plain flour, sugar, salt, and rice wine. The texture is soft, slightly chewy, and tastes delicious. odeng form thin and flat, then stabbed long bamboo. then the dough is shaped like waves and served with a fresh clear sauce.

Odeng From What Fish?

Ingredients for making odeng: 250 grams of ground fish meat (type of fish according to taste) 1 egg. 50 grams of potato starch.

What's in Tteokbokki?

At first, this food came from the Joseon dynasty palace cuisine called gungjung tteokbokki. at that time, it was huintteok cooked in soy sauce with beef, bagogari, sprouts, green beans, parsley, shiitake, carrots and onions.

Toppoki Odeng Satay Ingredients

4 sheets of Odeng from @cemilkorea
12pc Tappoki from @cemilkkorea
100 ml Gochujang Sauce from @cemilkorea
Sesame seeds to taste
Green onions
Enough water

How to Make Sate Odeng Toppoki

1. Odeng and toppoki stabbed with a stick of satay, set aside
2. Prepare a teflon/pot filled with a little water, pour enough gochujang sauce, after it boils add the odeng and toppoki, cook for a while until the sauce thickens, set aside
3. Prepare flat Teflon, roast the odeng and toppoki until dry while applying the sauce from the rest of the stew until smooth, back and forth, sprinkle with sesame seeds and spring onions ready to serve

Rabboki Ingredients

1 package of rabboki snacks from @cemilkkorea
100 gr Toppoki
40 gr dry noodles
50 gr gochujang sauce
Gochugaru (chili powder)
Sesame
3 sheets of Odeng from @cemilkorea (cut 2)
Mozzarella cheese to taste
Green onions (sliced 2)
Enough water

How to Make Rabboki

1. Pour a little water in the pan/teflon, add the sauce
2. After boiling, add the odeng, toppoki, dry noodles, mozzarella, scallions cover the top and let it boil for 2 minutes and the cheese melts.
3. Sprinkle sesame seeds on top, ready to serve