Chicken Curry And What Are The Curry Chicken Seasonings

What are the Curry Chicken Seasonings?

Chicken curry recipe 1 young free-range chicken, cut according to taste. 700 ml coconut milk from coconut. 4 pieces of tofu, halved and then fried. 2 lemongrass stalks, bruised. 3 cm galangal, bruised. 3 bay leaves. 4 lime leaves. to taste salt, sugar, and chicken stock powder. other items•

Does Curry Use Coconut Milk?

The complete use of fresh and dry spices makes this curry very fragrant. The addition of thick coconut milk makes the savory taste even more concentrated. Chicken curry is always cooked on low heat so that the spices seep into the fibers of the chicken meat so that it tastes better.

What is the difference between Opor Ayam and Chicken Curry?

Opor consists of chicken, eggs, tofu, and tempeh which are usually eaten with ketupat or lontong. Indonesian curry is a combination of Middle Eastern and Indian curry with a thinner sauce than the country of origin.

Does Chicken Curry Use Turmeric?

To cook curries usually, spices are needed, such as salam, galangal, candlenut, turmeric, tamarind, cloves, flower of Lawang and many others. So don't be surprised if the aroma makes you want to eat it.

Ingredients

1 chicken
3 potatoes
250cc Thick Coconut Milk
3 bay leaves
2 stalks lemongrass (geprek)
1 thumb of galangal (geprek)
1 tsp Jitan
1/2 tsp coriander
To taste salt, sugar and mushroom broth
Enough water
Oil for frying

Ground spices

6 red onions
3 cloves of garlic
3 pecans
Thumbs of turmeric
2 large pieces

How to cook

1. Select the Saute Feature on the Vitarice low Sugar Multicooker
2. Put the spices in the Inner Pot, stir-fry the ground spices together with the bay leaf lemongrass and galangal until fragrant
2. Add chicken, coconut milk, water, spices and mix well
3. Cook for 40 minutes
4. Ready to serve