Fish And Chips And Fish And Chip What Fish Use

Fish And Chip What Fish Use?

Choose the right type of fish Dory fish is always the first choice for making fish and chips. besides the meat is thick, the texture is soft, the fiber and bones are few. so that the fish will cook faster when fried, still feel soft, and easy to eat.

What Are Fish And Chips Made Of?

Kompas.com - Fish and chips is a dish from England made from processed fish wrapped in flour. After that, the fish wrapped in flour is fried until dry. As the name suggests, don't forget to add crispy fried potato pieces.

What sauce do fish and chips use?

It is the national dish in England. This dish is made from fish fillets wrapped in flour and fried until crispy. usually served with french fries, lemon wedges, and tartar sauce made from mayonnaise and garlic.

Ingredients

1 piece of dory fish fillet
Salt
Pepper
Garlic powder
Lime

Flour Ingredients

Flour
Cornstarch
Salt
Pepper
1/2 tsp Baking powder
Egg whites

Sauce Ingredients

Butter
1 clove of garlic
1/2 onion
Cheese spread
UHT milk
Complements: French Fries and Broccoli

Method

1. Wash the fish thoroughly, add lime juice, salt, garlic powder, and pepper, let stand for 15 minutes
2. Prepare the flour, dip the fish into the egg white, then add it to the flour, while kneading, fry the fish until golden yellow.
3. Sauce ingredients, saute garlic and onions with butter, until fragrant, add cheese spread, and milk, stir until thickened.
4. Serve fish, potatoes, broccoli and sauce on a plate