Shrimp Chicken Meatball

Ingredient

• 400 gr chicken fillet
• 100 gr prawns
• 1 pc Japanese tofu
• 2 egg whites
• 2 tbsp sesame oil
• 2 tbsp fish sauce
• 5 pcs garlic, fried
• 2 tbsp red onion, fried
• 4 tbsp sago flour
• Broth powder, salt, sugar, pepper ( I 1 tsp coarse salt, 1 tsp sugar, 1/2 tsp broth, 1/2 tsp pepper)

How to Cook

• 1. Mix all ingredients together, puree with a food processor until smooth
• 2. Heat the oil, round the meatball dough, fry until cooked using medium-low heat, remove and let cool

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