Chicken Team Rice (ricecooker)

Ingredient

• 500 gr Rice
• 1 Country Chicken
• 5 cloves of garlic
• 2 thumbs Ginger (Geprek)
• 2 tsp salt
• 2 tsp Mushroom Broth
• 100 cc White Arak (Optional)
• 900 cc Water (according to each rice)
• Leek
• Oil for frying

How to cook

• 1. Clean the rice
• 2. Clean the chicken, cut it according to taste
• 3. Put the Rice into the Ricecooker with the Chicken
• 4. Sauté the garlic until fragrant, add some of the stir-fried onions into the rice and chicken, add ginger, salt and mushroom broth.
• 6. Add water and white wine, mix well. cook rice as usual.
• 7. After cooked, stir again the rice, give a sprinkling of fried garlic and spring onions.
• 8. Serve

Location:

Share :